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A luxury seminar
City of Art business and history, Bordeaux, capital of Aquitaine, represents for everybody, the French-style living thanks to its culture, its gastronomy and its wines.
We suggest you a VIP seminar, composed by all the ingredients which made Bordeaux, the city of today, in one of the most beautiful and famous hotels : the Cube.
Explore the ocean, the oenology and the gastronomy of the Duchy of Aquitaine !
Day 1 : Arrival / Work / Gastronomic day
Arrival and check-in to the Cube, 4*
Welcome to the Cube, new establishment in the center of the city. In this design place, all of you will have a junior suite, decorated like a loft in a modern atmosphere.
In this establishment, you will like the meeting room, the bar and the relaxation infrastructures, just like the Cube : design.
Work session
Lunch at the Cube
Work session
Gastronomy in Pauillac : Visit and dinner
After your working day we suggest you to relax, in the depths of the most famous vineyard in the world : Pauillac.
This vineyard produced three of the first five classified wines in the Bordeaux wines official classification from 1855 asked by Napoléon III : Mouton-Rothschild, Lafite-Rothschild and Château Latour.
You will be welcomed in the cellars of the Castle Mouton-Rothschild for a visit and a tasting which will dazzle you. After, having taught you the basics of the wine the most expensive in the world (Mouton-Rothschild 1945), you will taste several wines, just for pleasure !
Gastronomic dinner in the castle of Cordeillan Bages
Médoc, wine region, is also a gastronomic region and we can find there, many establishments managed by chef registered in the guide Michelin.
We will welcome you in one of these establishment, the Castle Cordeillan Bages. It is in Pauillac, managed by Thierry Marx, holder of two stars of the Guide Michelin. Without any doubt, his cooking will delight you...
Day 2 : Regatta in the Arcachon bay and gastronomy
As Aquitaine history is intimately linked to the ocean's one, we suggest you
an activity 100% VIP, maritime and team-building : regatta in teams in the Arcachon bay.
Breakfast to the Cube and transfer to Arcachon
Discovery of the activity
On your arrival, our professional skippers will welcome you at the Arcachon bay harbour and will present your funny and federative day.
The morning will give you an overview of your future activity helped by your skippers, in order to be in good conditions for the regatta.
After setting up the teams , you will join your sailboats with your skippers.
Ergonomic, easy to manoeuvre, it is really easy to get the hang of them, even if you're novice.
Your skipper will teach you the vocabulary and the main manoeuvres you should know before the beginning of the regatta.
Lunch at the Arcachon port
Regatta
The afternoon will be entirely dedicated to regatta. You will participate to three or four regatta in the bay where the goal will be... to show to the others that your team is the most coordinated, the most attentive and also the most funny !
At the end, we will meet us in front of an establishment of the harbour for the debriefing, the podium, the prize-giving, and maybe ...the champagne which flow freely !
Gastronomic dinner to the Chapon Fin
After the teacher, the pupil... We will go to the Chapon Fin, famous restaurant in Bordeaux and in the past Sacha Guitry, Henri de Toulouse-Lautrec and Sarah Bernhardt's canteen.
This old three stars establisment was taken back and boosted by Nicolas Frion, former pupil of Thierry Marx, place where you've been last night. Today, he has a star in the Guide Michelin.
Day 3 : Work and departure
Breakfast to the Cube
Work session
Lunch to the Cube
Departure
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